Add goat and sear, turning occasionally, until lightly browned on all sides, about 12 minutes.
Place the chicken pillows on a heatproof dish.. Place a steaming rack in a wok, add water to just below the level of the rack, and bring to a boil.Place the dish on the rack; cover and steam until the chicken is done, about 10 to 15 minutes.
Remove the dish from the wok; carefully pour off the cooking juices..Combine sauce ingredients in a saucepan; bring to a boil over medium heat.Add cornstarch solution; cook until sauce thickens.
Pour sauce over chicken rolls.Originally appeared: April 2014.(Keep screen awake).
Costillas en Salsa Roja.
8. guajillo chiles.If using whipped cream, whisk together heavy cream and remaining 2 teaspoons sugar in a small bowl until soft peaks form, 1 to 2 minutes.
Crush remaining 1 teaspoon peppercorns in a mortar and pestle, and set aside for garnish.. Divide shaved ice evenly among 6 to 8 (6-ounce) paper snow cone cups or glasses.Drizzle each snow cone with 3 to 4 tablespoons hibiscus syrup.
(Reserve remaining syrup to stir into cocktails.)Top each snow cone with about 1 tablespoon whipped cream, if using, and garnish with crushed pink peppercorns.. Photo by Jessica Pettway / Food Styling by Micah Morton / Prop Styling by Paola Andrea.